Monday, September 15, 2008

Type B+ ,that's me

Twinville @ http://laughingorcaranch.blogspot.com/ had this personality quiz at her site. Since i likey the quiz, I played along. I think it is pretty acurate.









You Have A Type B+ Personality
You're a pro at going with the flow
You love to kick back and take in everything life has to offer
A total joy to be around, people crave your stability.

While you're totally laid back, you can have bouts of hyperactivity.
Get into a project you love, and you won't stop until it's done
You're passionate - just selective about your passions
Do You Have a Type A Personality?







Although I'm not sure about the TOTAL JOY TO BE AROUND, my family may laugh at that one, I know I did.

Friday, September 12, 2008

Showoff Friday

I have a horrible habit of putting work last. Working from home is tough, (not that way, I know how great I have it) it's just the work around the that house calls to me first, it's nice because I get a lot done around the house but it's bad because I'm broke.
I'm calling it showoff Fridays because it feels like I'm showing off and I am SO not like that, I have the typical artist insecurities and hold my breath whenever I show anyone what I have been working on, expecting the worst. Not that I'm fishing for compliments or anything. OK, I'll shut up now.
So my goal is to have Friday as my deadline each week to show what I've done, making myself work and load some of the items on my very neglected Etsy shop and set some aside for local shows. Not putting work on the back burner.
ANYWAY, here goes.




I started making pillows.


I pieced the background, appliqued the chickens, free motion stitched the words and quilting. I sewed on button eyes with DMC thread, machine stitched the front and back together then mitered the corners.


I used extra soft, puffy, fluffy stuffing and hand stitched the bottom closed.


I completed three and have two more in the works.

That's it!

Farm news.


This "meat" rooster was injured last week, I'm guessing from another roo. Anyway I've been caring for him and have been bringing him food water and hand picking grass for him. Not good. Now I love him, notice the tag on his foot so he won't accidentally get eaten, also notice how he favors his left leg. If I was a true hardcore farm gal I would have just finished him off the day he was injured and put him in the freezer. A true hardcore farm gal wouldn't want a limping roo representing the flock.
This wimpy farm gal wants to keep a nice sweet rooster and wants to eat all the other roosters who may have done this to him.
Oh yeah, this was my 200th post, geez I talk a lot.

Wednesday, September 10, 2008

Free furniture and sticker shock

It has been well documented on this blog that I don't like to spend much on my furniture. It started out that we just couldn't afford much, I stopped working to be home with my babies and really couldn't afford much, now it is just an ingrained habit and over the years we have been gifted with hand me downs, found one of a kinds at garage sales and the oh so delightful curbside treasures. There hasn't been an interesting looking trash pile that I haven't at least slowed a bit for.






Well a few years back, my sister and I were driving home from our carpool grocery shopping and I saw this beauty, yelled "dibs", hit the breaks and loaded it up.









I scored our little battery TV at that same stop!


Well over the weekend my hubbie and I decided a good house cleaning was in order. Yes he cleans AND is good looking.

I liked our old table, it was a hand me down from the 70's that had 3 leaves to add and made it huge. We got 12 at a time at that baby. The problem was even with the leaves out, we all had a bad habit of leaving paperwork and junk mail on it. The four of us each had a corner stacked with clutter. We moved the monster table to the basement for crafts and sewing, hubbie cleaned up the "new" table, power washed all the rugs, while I did the nitty gritty and de-cluttered.




Check out the corners, no clutter!




A bonus: my dad and stepmom were getting rid of this little red cart that matched perfectly, same Formica top. Swishy (aka Jaws) the science project fish from back in the 5th grade loves his new location.



So now I have this funky vintage table with a hodgepodge of chairs that are also found treasures that I re-covered that don't go with it at all. So I went on-line to find some new retro type chairs and guess what, they want a lot of money for new chairs from the store. Who knew?

The good news is I have clean, less cluttered home and I get to search for new curbside chairs!



My girl had the camera again and lookie what I discovered, a cute fuzzy Guinea Pig tooshie.

This mornings temp was 39 degrees, YUCK!

Sunday, September 7, 2008

Share the love

I was given this LOVEly award from


It means a lot to me because I love her blog too.

I want to forward this to some blogs I love to read.

In no particular order...

http://www.redshoesllc.typepad.com/

http://farmerjulie.blogspot.com/

http://thelittleredhen.typepad.com/

http://undertexasskies.blogspot.com/

http://everydayhappeningsofafrugalmom.blogspot.com/

http://apatchworkworld.blogspot.com/

I think 6 is all I'm supposed to do, there are tons more that I love.

If you don't know how to get the award to your site, leave a comment, farmgirl recently showed me how so I'm almost an expert!

Speaking of Love check this out

http://www.youtube.com/watch?v=7l74d1fmZbw

Friday, September 5, 2008

16 years

I never wanted to get married. I didn't have many good examples of what marriage was.
You hung in there, and seven years later, made me want to marry you.
There have been many highs and lows along the way.
Luckily the highs have outnumbered the lows.

Thank you for helping me believe in marriage.

Thursday, September 4, 2008

1 year


I have had my blog for one year today. Little did I know what I was getting into. I started reading other peoples crafty blogs and thought what a fun thing to do. A journal for myself but also to show others the little things I am doing in my day to day. The fact that any of you find it interesting is just a bonus!


I still read and love the crafty blogs but I have evolved into the farm type blogs too. Now mind you, I barely qualify in the farm department. I have 4 acres but no farmhouse. I have chickens but no livestock. I have a tractor but use it for hayrides and plowing snow. I have a nice size garden but it doesn't feed us for the year, not even close.


The thing that I love most about this blog world is the women I've "met". Sharing ideas and our lives with each other. What a funny, talented, interesting bunch you all are.
Countless times my hubbie will come in the den to see what is so funny.










Today I want to talk about food preservation.


As I stated above my garden isn't a huge one. When you toss in a few rabbits who wipe out over half of your bean crop, red worms in your potatoes, a month of drought does the cukes in, you are only left with so much to eat fresh and a bit left over to put away.


We have been eating fresh pretty much the whole summer, first asparagus and peas, then peas and lettuce, then lettuce and cucumbers, cucumbers and beans, now beans and tomatoes. We will eat as much fresh as we can and if there is extra, that is when I start canning.





I had about 25 tomatoes, not enough for a huge batch of sauce but still a good amount.

I quartered them, put them in a pot and set it in the fridge overnight. In the morning I poured a considerable amount of water out (less to boil down). Then put it on the stove warm up and poured more tomato water out.





I save the water, label and freeze for winter soups.






I then pureed the thick tomatoes, add the spices, sauteed the onions an garlic in a separate pan.









I ended up with only 2 quarts worth of sauce, not worth canning right? WRONG!



I just use a smaller enamel pot lined with old canning rings twist tied together to keep the jars off the bottom.

I went back out to the garden, picked the beans and made a 2 pint batch of dilly beans with what i had.

I got water boiling, put the 4 jars in, took the dilly beans out after 10 minutes, got the sauce out after 40.



This is what the pot looks like with a steamy camera lens.



Who says pints and quarts cant get along.




It doesn't have to be all or nothing.


Last evening while watching mindless TV, I sliced more apples and got out the dehydrator.


I woke to a quart of apple chips.

I put some in the kids lunchboxes and snacked on some myself.

With rising food costs, every little bit will help this winter.



I want to thank you for the wonderful year of sharing ideas, your funny, kind and thoughtful comments and new friendships!

Tuesday, September 2, 2008

Labor Day Weekend


Labor is right.




Good news, Friday I had to call for my Jury Duty instructions and after an hour of calling, I got through and was told they didn't need me this week, Yay! I was also told I get to call again this Friday eve, hopefully not for a full hour again, and find out if they need me next week, B00!


Saturday


Saturday we had a triple birthday party to go to for 3 nieces ages 1, 3 and 7. So that morning found me in the garden, no named crocs covered in dew, alligator grass scratching my legs (yes the weeds have won), picking tomatoes, onions and peppers. I wanted to take salsa as my dish to pass.



Since I am queen of procrastination, after making the salsa, I started making the gifts.










They are a homeschooling family and I wanted to make book bags for the girls.












I put the letter of their first name on the front pocket.


The girls liked their bags, the salsa was a hit. One SIL said "It's so good, I cant stop eating it!" I had made a big batch and it was gone. Score one for garden veggies!

I just use tomatoes, onion, green peppers(seeded), one or two jalapenos (seeded)a splash of cider vinegar, a bit of salt, a bit more of sugar and some dried cilantro (I don't care for fresh). Grind in a food processor. I add some chopped tomatoes and onion for bigger chunks and that's it.



Sunday







Do you remember our logs from our work back in June?


On Sunday I split them all with the help of this handy dandy machine.


Then I had to take my son to my Dads since he is mowing Dads land while he's away, so while we were there...



...the girl and I picked apples.
They aren't pretty apples and I have to cut out the buggy parts, but they are free and organic.



Monday
"Any chicken news?"
"Why yes Little Mama there is."
Hubbie and I harvested our first chicken.
I just kept thinking how I want to feed my family healthy food. My hubbie did do most of the unpleasant business, he hunts so this isn't new to him. These chickens aren't pets, we got them just for this purpose. I think I did a better job than I thought I could.


The skin is so yellow. I plan on cooking it tonight.

I talked to my sister this morning and she was grossed out. She said she never could do that. Now keep in mind she isn't a vegetarian. I told her, I gave him food and care, he was allowed to roam our land pecking and scratching, chasing bugs and other chickens. Other than the last 30 seconds of its life, he had it pretty good. Can the factory chickens claim that?

I also told her that so many people are disconnected where their food comes from that they will eat chicken nuggets not caring how many chickens died for that pressed meat or how they were treated before that. She agreed.

Now I'm not saying what others should or shouldn't do for the food they eat, I have been blissfully downing food for years without concern for where it came from. This is what I am doing now and don't want to be made to feel bad about it.

Ok, so back to Monday

Hubbie moved tons of dirt. We sometimes get road run off into our pond so he has been building up the side to prevent that from happening.

The kids and I stacked the firewood.

It feels good to get a good start on lowering our heating costs this winter.

It's the kids first day back to school.

Now I'm off to the kitchen to tackle those apples.