I usually make my own syrup.
Boil 2 cups of water, add 4 cups of sugar, stir till clear, add a splash of maple flavor.
Its usually cheaper than store bought and I don't care for the butter flavor most syrups add.
It's easy and I always have those ingredients on hand.
Hubby has been wanting to tap our maple trees for quite some time. Last year he bought some old syrup taps on ebay. Don't you love a guy who does stuff like that?
And we waited.
We didn't have to wait long.
You have to boil it down outside unless you like your walls and ceiling to be sticky in your home.
I manned the pot.
The guys worked on the dock.
It boiled into the night.
I filtered it through t-shirt material to get out the bits and bugs.
In total we got about a quart of syrup.
Words can't describe how good this is, all I can say it was well worth the effort.
It turned cold again and the trees have stopped producing, we hope the next warm up brings more sap but since this is our first year we don't know what to expect.
We've read that some trees like silver maples don't work well for flavor, apparently we have the good sugar maples. <3>


