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Shoebird was out of her nest the other day so I peeked in and there is 6 little eggs in there. Busy little bird. She has been sitting on it constantly and tucks her head down when we walk by. So cute.
The boy who complained the most about helping with the Strawberries, discovered the jam and now thinks all that work was worth it.
Well that's about it, I'm sure I missed a bunch of stuff but the girl is awake so I'd better go start my day.
Update!!
My sister came over to drop off her three kids, Shoebird was out of the shoe so we peeked in and lookie what we found!
Ugly and sweet all wrapped in a shoe.
Looks like one still needs to come out.
Congratulations Shoebird.
The final stretch is the down hill ride (remember our first hill). A nice way to end the ride.
My Step mom has a friend and this is her strawberry patch!
I have never seen such a huge patch in someones yard.
I am starting to freeze pea pods. Last summer I froze half then blanched half to see the taste difference. The unblanched were bitter and the blanched were tasty, so blanched it is!
So Tuesday evening I candled Bandits eggs. I used a high powered flashlight. Three of the six were a no go, but on the other three there was something growing and we saw movement. The kids were in awe. Pretty cool.
So Wednesday, I used major child labor, they had more fun working as a team, humming songs in 2 part harmony, they cut off the stems and cut out any squishy parts. The chicks loved the scraps.
Then I made 4 bags of Strawberry pie filling.
Three frozen in 2 cup portions of puree for a tasty lemonade add in this summer.
I froze seven 2 cup servings of Strawberries in a sugar syrup for smoothies, crisps, shortcake, or anything else i can think of.
Then I canned 4 pints of strawberry syrup for winter pancakes. Delish. Also 10 pints of jam.
We had shortcake for desert and have enough berries in the fridge for at least 3 more evenings of shortcake.
The only cost was 2 1/2 bags of sugar, 3 boxes of pectin and 1 1/3 cups flour for the pie filling.
Now I have about 2 weeks rest and sugar re stocking till the wild raspberries are in.
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