If someone you love has a cold, and you have all the other ingredients for soup except the noodles, don't run to the store, just make some.
Put a couple cups of flour in a bowl, the nice thing is you can use whatever flour you like, I have never tried a gluten free type, but I think that would work too. Make a well and add an egg or two. My family likes a lot of noodles so I use more of both.
Mix however you like, I use my hands.
I knead it a bit, it has a tougher feel than bread.

Pinch off a bit and with floury hands, start rolling. It's just like making play dough snakes.
This can get monotonous, it's good to have free child labor. Break them off any size you like.

I make them bite sized, since they are thicker than the average noodle.
If you make a bunch, make sure to sprinkle flour each layer in the bowl or they start to stick together.

Get your soup base boiling and add the noodles. They only take a couple of minutes to cook.
(sorry for the crappy photo)

They are a bit chewy but the family loves them.