
I have the day off so I put the canning stuff away.
I keep it in the basement when not in use, but from mid June (strawberry jam season) through mid October HERE IT SITS! My kitchen isn't tiny but it isn't huge either.
I like canning but i'm loving the wide open space.
With my new job, i didn't can as much as i usually do. The cool summer didn't help out the veggie growing either but we did eat a lot of fresh which is my main reason for gardening anyway.
I had an abundance of jalapenos so I made jalapeno jam. Mixed with cream cheese it makes an incredible cracker dip. Sweet with heat. mmm...
I'm still loving the job. I havent had to resort to fast food yet since the crock pot is now my new best friend in the kitchen. My kids have been helping out as well.
Another perk of the job, I missed that whole balloon boy crap and didn't find out about it until it was declared a hoax. So there's that.

My girl made this yummy frosted brownie the other night.
Its all gone now so I cant share. I'd say sorry but that would be a lie.
It was good.